Examples of dishes created for themed events

Baby Octopus with Ancient Grain, Goji Berry & Green Lentil Super Salad

Organic lemon marinated baby octopus (lightly floured and seasoned with paprika) served with a super salad of green lentils, ancient grains, goji berries, black currents, fresh parsley, cherry tomatoes and lime & basil oil

Homemade Black Lemonade

Refreshing, thirst-quenching homemade lemonade, 100% natural and made from scratch with organic lemon juice and supercharged with activated coconut charcoal



Fish Tacos

Soft taco shell with delicate white fish in a crispy batter, Mexican slaw, pico de gallo, lime & garlic aioli and fresh coriander

Garlic & Olive Fish Baguette

French baguette, lashings of garlic butter, delicate fish in a crispy batter, lettuce and fresh tomato, with a side of shoestring fries and creamy garlic aioli

Warm Calamari & Quinoa Protein Super Salad

Kale, pickled beetroot & shallot  

quinoa, topped with tender calamari (lightly floured with wholemeal flour & seasoned with oregano), dressed with extra virgin olive oil, organic lemon juice & cracked pepper

Calamari with Anchovy Bruschetta

Our signature calamari served with garlic rubbed sourdough topped with organic tomato, fresh basil, capers, and sprinkled with anchovies & extra virgin olive oil

Calamari Tacos

Soft taco shell with tender calamari strips, fresh crispy lettuce, salsa verde, creamy jalapeno aioli, fresh lime and coriander

Baby Octopus with Anchovy & Caper Croquettes

Marinated baby octopus, lightly floured and seasoned with paprika and served with crunchy fried potato, anchovy and caper croquettes